BELOW IS A SELECTION OF OUR MENU ITEMS.
OUR TALENTED CHEFS CAN CREATE ANYTHING YOU DESIRE!

Appetizers

Sandy Point Beach House

Avocado Toast

sea salt, pistachios, olive oil, bread

Tuna Sashimi

ginger, shallot, garlic, wasabi aioli, chips

Beer Cheese

with grilled crostini

Perogi

served with grilled onions and sauce

Charcuterie

house cheeses, tapenade, spicy almonds

Meatballs

veal, pork, lamb, saffron tomato jam, parmesan cream

Lump Crab Cake

pickled red onions, sambal aioli, creme fraiche

MeXo

Mini Chicken Flautas

house rolled chicken & corn tortilla

Sirloin Picadillo Sopes

masa cups with sirloin picadillo

Pueblo Mole Bites

chicken, rice, mole in masa

MeXo Crab Cakes

guajillo, ancho & masa crab cakes, crispy poblana rajas, salsa cruda & poblano hollandaise

Chorizo Vegano

mushroom vegan chorizo, fermented chayote, cilantro, onions, avocado with house ground corn tortillas

Esquites

roasted corn, crema & cotija cheese

House Guacamole and Fresh Made Tortilla Chips

Oscar's Salsa Duo and Fresh Made Tortilla Chips

molcajete salsa, taquera salsa, & pickled veggies

Chicago Beef Joint

Classic Italian Beef

Italian Beef & Sausage Duo

Italian Beef King Fries

Meatball Sandwich

Italian Sausage Sandwich

Beef Dogs & Polish Sausages

Chicago Dog

Classic Beef Dog

Chili Dog

Chili Cheese Dog

Maxwell Street Polish Sausage

Pizza Puff

Classics and More

Shrimp Cocktail

with tangy house made cocktail sauce

Salami Cornets

fresh herb cream cheese filled salami coronet

Stuffed Mushroom Caps

choice of sausage, crab, roasted vegetable

Traditional Cheese and Cracker Board

cheddar, havarti, swiss, fruit garnish

Chicken or Beef Satays

grilled and lightly seasoned with teriyaki and peanut sauce

Caprese Skewers

Grape Tomato, fresh mozzarella, and garden basil

Fruit Kabob

pineapple, grape, strawberry, and seasonal ripe melon

Wings- Bone-in, Smoked, or Boneless

2 dipping sauces, ranch, and blue cheese

Traditional Vegetable Tray

carrots, celery , cucumber, tomato, cauliflower, broccoli

Fried Favorites available upon request

i.e. mozzarella sticks, onion rings, fried mush, ravioli, etc.

CATERING & Event MENU

ENTRÉES

Grilled Herb Chicken Breast

natural broths, sautéed mushrooms

Classic Braised Pot Roast

rich gravy, julienned carrots

Pineapple BBQ Salmon

grilled salmon, pineapple bbq scauce, grilled pineapple

Garden Tomato Pomodoro

fresh tomatoes, garlic, basil, fettuccine pasta

Salmon Picatta

broiled with classic lemon caper sauce

Penne Alla Mushroom

mushrooms, fresh basil, parmesan cream

SPBH Bolognese

house-made tagliatelle, veal, pork, lamb, burrata cheese

Pulled Pork Shoulder

smoked, bbq’d, or braised

Beef Brisket

smoked, braised and bbq’d

Cream Caprese Chicken

pesto marinated chicken, fire roasted tomatoes, mozzarella cream sauce

SALADS

Chopped Garden Green Salad

seasonal greens, matchstick carrots, cucumbers, garden tomatoes. Choice of 2 house dressings

Garden Cucumber Tomato Salad

Chopped Caesar Salad

romaine, parmesan, house olives, creamy Caesar dressing, garlic crostini

Caprese Salad

Creamy Apple Cherry Pecan Salad

House Roasted Potato Salad

Lemon Cherry ColeSlaw

Zesty Garden Pasta Salad

SIDES

Classic Buttered Mashed Potatoes

Garlic and Herb Mashed Potatoes

Roasted House Potatoes with Parmesan

Cilantro Jasmine Rice

Mushroom Risotto

Corn Bread

Sandy Point Signature Macaroni and Cheese

Cheesy Potatoes

Homestyle Baked Beans

Garden Fresh Green Beans

Glazed Artisanal Carrots

Maple Bacon Brussels

Herb Buttered Asparagus

Seasonal Chefs Vegetable Blend

ATTENDED ACTION STATIONS

Carving Board Selections

prime rib, beef top round, beef tenderloin, smoked beef brisket, pork tenderloin, whole turkey, whole ham

Pasta Station

penne pasta, bay shrimp, grilled chicken, onion, mushroom, spinach, tomatoes, peppers, parmesan, pesto, marinara, alfredo

Stir-fry Station

jasmine rice, bay shrimp, grilled chicken, onions, mushroom, carrots, peppers, water chestnuts, szechuan, teriyaki, soy, and orange sauce

Taco Station

Chef tended station with your personal taco selection:

Suaredo (Confit Beef)

confit beef, salsa cruda, onion, cilantro.

Carnitas (Pork)

pork carnitas, pickled onion, salsa cruda.

Maye de Pollo (Chicken)

achiote chicken, serrano slaw, salsa cruda.

Vegano (Vegan)

MeXo mushroom chorizo, avocado, onion, salsa cruda.

*Action station pricing will be based on guest minimums and scale of service.

Plated Meal Selection

A Taste of Sandy Point Beach House:

8 oz. Hanger Steak

roasted house potatoes, chefs demi, french green beans

Roasted Chicken

mashed potatoes, asparagus, chicken au jus

Broiled White Fish

roasted house potatoes, seasonal chefs vegetable

Penne Alla Mushroom

penne, mushrooms, basil and parmesan cream sauce

Buddha bowl (vegan)

roasted tomato, carrots, garbanzo beans, butternut squash, jasmine rice, sriracha, puffed wild rice, tara sauce

A Taste of MeXo:

Carne Asada

8 skirt, chilies toreados esquites & charro beans

Salmon Veracruzana

goat milk pressed irish salmon, topped with veracruzana caper and olive sauce, black rice & charred calabacita

Pollo con Mole Pipian

morita marinated ¼ chicken, mole pipian, achiote rice, and pickled vegetables

Falda Ahumada

smoked brisket, mole chinchilo negro, pickled green beans. huraches topped with chayote slaw & salsa cruda

Cochinita Pibil

salt crusted, baked, achiote marinated pork belly, roasted pepita black rice, pickled vegetables, and hibiscus red onion

Some Just Because Classics:

Surf-and-Turf

smashed potatoes, asparagus - * Filet and Lobster Tail * Hangar Steak and Salmon *Chicken and Shrimp

Herb Butter Citrus Salmon

cilantro jasmine rice,market vegetables

Beef Stroganoff

beef tenderloin tips, local mushrooms, in classic sauce over artisan pasta with fresh market vegetables

Cream Chicken Caprese

basil pesto marinated chicken, fire roasted tomatoes and fresh mozzarella cream sauce, with garlicky potatoes and asparagus

Desserts

Flourless Chocolate Torte

Flourless chocolate torte topped with xoconostle & tomatillo gastrique.

Goat Cheese Churros

Traditional pastry dough made with goat cheese. Fried and dusted in cinnamon sugar & served with house-made dipping sauce.

Assorted Fruit Pies

Cheesecake With Fresh Seasonal Topping

Assortment Of Home Baked Cookies

Assorted Brownies

Chocolate Layer Cake

Mini Dessert Shooters

Seasonal Ideas:

Homemade strawberry shortcake

Lemon Bars

Key Lime Pie

Pumpkin Pie

Pecan Pie

Peach Cobbler

Apple or Cherry Crisp

Dessert Stations:

Sundae Station

Chocolate and Vanilla Ice Cream, chocolate syrup, caramel sauce, Chopped nuts, chocolate chips, cherries, whipped cream, cones and waffle bowls

Ice Cream Novelty Station

Ice Cream Sandwiches, Drumsticks, Snow cones, Klondike Bars,

Old Time Candy Store

Root beer Floats, Candy sticks, Root Beer barrels, Butterscotch, peppermints, Licorice, candy strips, jawbreakers, lemon heads