Chef Action Stations

CHEF ACTION STATIONS

Chef Giuseppe Tentori will bring Chicago’s premiere restaurants together under one roof to create an interactive culinary experience for your guests. We will work with you to create unique, seasonal dishes at each station based your group’s theme.

Below is a sample menu from a recent event. All of our menus are customized with your individual tastes and preferences in mind. Please contact us for a customized menu proposal specific to your event.  

BALENA

Roast Red Kuri Squash with Spiced Ricotta and Chile Butter

BOKA RESTAURANT

Red Wine Braised Beef Cheek, Sweet Potato Purée, Celery Root & Black Truffle Slaw‍

THE BRISTOL

Warm Duck Rillettes with Endive Mustardo and Rye

LITTLE GOAT

Goat Chili. Pizza Poofs.

GIRL & THE GOAT

Mushroom Ragout, Spaghetti Squash

GT FISH & OYSTER

Sage Gnocchi, Crab, Broccolini, Burrata