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MEXICAN ROOTS. MODERN EXPRESSION.
Rooted in tradition.
Alive with possibility.
Chef Oscar Moreno brings a modern interpretation to Mexico’s prehispanic culinary traditions. House-made nixtamal tortillas, regional ingredients and thoughtful technique connect every meal to a deeper story.
At the bar, explore tequila and mezcal with a team that cares about what is in your glass and where it comes from. Settle in for dinner, share a few botanas, or make a night of it.
More from MeXoThe kitchen
House-made tortillas, regional flavors, signature enchiladas and dishes with a sense of history.
The agave bar
Tequila, mezcal and crafted cocktails, with guided experiences by arrangement.
Botanero at home
Tacos, tortas and botanas for a casual meal. See the current menu to order directly.
GATHER AT MeXo
A dinner with a story to tell.
Bring your group together over a tailored menu, shared botanas and an optional agave tasting. Ask about private dining, company dinners and cultural celebrations.
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