Menu


A LITTLE CLOSER TO THE LAKESHORE.
A lakeshore favorite.
Season after season.
Since CDKI reopened Sandy Point Beach House in 2013, it has been a place to linger: over a beautifully cooked piece of fish, an unhurried lunch or a dinner that turns into an evening.
Chef Sunder Pels and the kitchen team bring a seasonal approach to New American cooking, with seafood, steaks and handcrafted desserts. Inside, a warm dining room. Outside, a patio made for the warmer months.
More from Sandy PointSeasonal cooking
Seafood, steaks and New American favorites, with thoughtful attention to the season.
Lakeshore living
A welcoming West Olive dining room and a seasonal patio for easy afternoons and evenings.
A sweet finish
Desserts from the kitchen’s pastry program, with the same care as the rest of the meal.
GATHER AT Sandy Point Beach House
Good company. A beautiful setting.
From intimate celebrations to rehearsal dinners and company gatherings, explore dining-room arrangements and menus shaped around your occasion.
Talk with our events teamSend an event inquiry